by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, for instance oil, hen Fats or coconut milk, to help make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the microwave

by soaking sticky rice right away and then steaming it by itself or with other elements such as mung bean, peanut, and corn. Close to the finish with the cooking method, we add some fats, for instance oil, rooster Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated while in the microwav